$5 Best Chinese restaurant Happy Hours is here! Monday to Friday, 3 PM to 6 PM
No matter how you choose—dine-in, takeout, delivery or catering—we craft each Chinese dish with care for the finest flavor
No matter how you choose—dine-in, takeout, delivery or catering—we craft each Chinese dish with care for the finest flavor
Join us every Tuesday and Enjoy half-price bottles of Lupin Ranch Mountain Reserve Cabernet Sauvignon. This wine boasts a rich, full-bodied profile, with layers of dark fruit and hints of cedar and tobacco. This wine is a testament to the unique volcanic soils and high elevation vineyards of the Red Hills AVA - perfect to pair with our crispy duck or any of our flavorful dishes.
MiYa Chinese restaurant was founded by visionary David Romano, alongside a family of Chinese immigrants passionate about sharing their love for traditional Chinese cuisine. The name MiYa 米丫, meaning "little rice girl," reflects our roots and heritage. Our family has always cherished the vibrant flavors and time-honored recipes passed down through generations. David's vision is to provide an authentic and elevated dining experience, combining these cherished recipes with modern presentation, warm hospitality, and impeccable service. Now, we bring these beloved dishes to the local community, offering a modern, clean dining experience with warm hospitality that celebrates our rich culinary traditions.
Indulge in our diverse selection featuring timeless classy Chinese food such as Kung Pao Chicken and Beef with Broccoli, alongside authentic specialties like Xiao Long Bao, hand-made dumplings and noodles. At MiYa Chinese, we meticulously craft each dish with the freshest ingredients and authentic spices to ensure a burst of flavor in every bite.
Lunch Special
Monday–Friday | 11:00 AM – 3:00 PM
Happy Hour
Monday–Friday | 3:00 PM – 6:00 PM